If using a food processor, pulse until crushed. Crush them into small bits with your hands or a rolling pin.
#Corn flake chicken zip#
Pour the cornflakes into a zip top bag or small food processor.Place an oven-safe wire rack on a large baking sheet. In no time you'll have extra juicy and extra crispy chicken tenders. You could also serve with your favorite dipping sauces. Honey: For drizzling over the chicken before serving, optional.Olive Oil Spray: To spray over the chicken tenders before baking so they will get crispy and golden.Mayo will keep your chicken super moist, give it a little more flavor, and is perfect for larger flakes to stick to the chicken. I love this Hellman's Olive Oil Mayonnaise. Seasoning: Garlic powder, paprika, fine sea salt, black pepper.You could substitute for boneless, skinless chicken breast cut into chicken tender sized strips. Chicken Tenders: Boneless, skinless chicken tenders.
If you're wondering what to serve with cornflake chicken tenders, I love them with this Rainbow Orzo Salad or these Maple Balsamic Brussels Sprouts. Serve them with your favorite veggie sides for a complete meal or with a variety of dipping sauces for a game day appetizer. These healthy, oven "fried" chicken strips are going to be your new go-to chicken recipe. Ready in just 30 minutes, they're perfect for any busy weeknight and will be a hit with the whole family. You are going to love how simple these chicken tenders are to make.
These Baked Cornflake Chicken Tenders are easy to make and delicious! Chicken tenders are coated in cornflakes, then baked until perfectly crispy.
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